Tag Archives: wheat

Hard Red Winter Wheat is a hard, brownish, mellow high-protein wheat used for bread, hard baked goods and all-purpose flour. It can have either hard or soft endosperm. Hard red winter wheat is seeded in the fall. It is produced … Continue reading →

Soft Red Winter Wheat is a low to medium protein wheat with soft endosperm used to make cake flour, pastry flour and some self-rising flours (baking powder and salt added). Soft red winter wheat is seeded in the fall. It … Continue reading →

Wheat is a a whole grain cultivated for human consumption due to its high protein content. It is used for flour to be used in baking goods, pastas, snacks, etc. Lower quality grains are used as animal feed. It is … Continue reading →