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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $371,448 | $333,182 | $328,263 | $292,265 | $289,646 | $330,173 | $287,241 |
| Tongues of bovine animals, frozen | $5,409 | $8,482 | $9,366 | $7,857 | $11,821 | $13,032 | $30,403 |
| Livers of bovine animals, frozen | $3,433 | $834 | $2,070 | $2,466 | $3,605 | $1,498 | $1,318 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $870,734 | $712,456 | $707,872 | $869,610 | $875,785 | $941,438 | $1,051,003 |
| Livers of swine, frozen | | | | | | | $913 |
| Edible offal of swine (excl. liver), frozen | $713,875 | $625,149 | $499,640 | $794,801 | $796,879 | $852,077 | $625,936 |
| Edible offal, n.e.s., fresh/chilled | $19,035 | $15,434 | $7,469 | $530 | | $236 | |
| Edible offal, n.e.s., frozen | $270,759 | $251,013 | $251,461 | $242,396 | $277,586 | $221,645 | $380,998 |
| Total | $2,254,693 | $1,946,550 | $1,806,141 | $2,209,925 | $2,255,322 | $2,360,099 | $2,377,812 |
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