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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $92,517 | $103,060 | $212,295 | $260,164 | $514,794 | $114,178 | $62,550 |
| Tongues of bovine animals, frozen | | | | $619 | | | |
| Livers of bovine animals, frozen | $134,206 | $190,574 | $166,221 | $191,275 | $302,793 | $271,776 | $263,209 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $50,851 | $74,920 | $101,538 | $99,083 | $185,616 | $325,613 | $498,791 |
| Edible offal of swine, fresh/chilled | $127,625 | $309,651 | $374,282 | $720,002 | $602,881 | $349,088 | $495,320 |
| Edible offal of swine (excl. liver), frozen | $1,899,509 | $1,600,396 | $2,483,890 | $2,188,956 | $1,857,103 | $3,199,911 | $4,248,802 |
| Edible offal, n.e.s., fresh/chilled | | | | | | | $100,636 |
| Edible offal, n.e.s., frozen | | | | $28,500 | | | $25,536 |
| Total | $2,304,708 | $2,278,601 | $3,338,226 | $3,488,599 | $3,463,187 | $4,260,566 | $5,694,844 |
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