|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | | | $294 | | $99 | | |
| Tongues of bovine animals, frozen | $149,180 | | | | | | |
| Livers of bovine animals, frozen | $217,650 | $294,265 | $143,908 | $222,025 | $335,581 | $151,082 | $410,173 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $10,810 | $99,258 | $146,258 | $56,946 | $10,609 | $22,991 | $3,182 |
| Edible offal of swine, fresh/chilled | $2,540 | $30,658 | $25,370 | | | $2,806 | |
| Edible offal of swine (excl. liver), frozen | $26,040 | $65,012 | $81,088 | $98,458 | $67,434 | $54,400 | $104,657 |
| Edible offal, n.e.s., frozen | | | $4,297 | | | | $84,472 |
| Total | $406,220 | $489,193 | $401,215 | $377,429 | $413,723 | $231,279 | $602,484 |
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