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| Commodity | 2005 | 2006 | 2007 | 2008 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $110,840 | $104,803 | $70,680 | $85,794 | $88,375 | $140,183 |
| Tongues of bovine animals, frozen | | $8,348 | $25,252 | $31,398 | $44,637 | $46,351 |
| Livers of bovine animals, frozen | $1,285 | $8,658 | $9,438 | $8,166 | $1,734 | $3,379 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $81,513 | $82,082 | $39,070 | $89,576 | $58,893 | $80,015 |
| Edible offal of swine (excl. liver), frozen | $96,785 | $3,953 | $6,438 | $8,025 | $8,443 | $327 |
| Edible offal, n.e.s., frozen | $4,897 | $10,650 | $33,475 | $4,331 | $2,616 | $27,646 |
| Total | $295,320 | $218,494 | $184,353 | $227,290 | $204,698 | $297,901 |
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