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| Commodity | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $333,049 | $449,798 | $394,387 | $357,569 | $271,086 | $120,822 |
| Tongues of bovine animals, frozen | | | | $1,017 | $87 | $5,043 |
| Livers of bovine animals, frozen | | | $7,999 | $3,193 | $1,329 | $263 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $29,929 | | $14,690 | $11,231 | $18,082 | $7,163 |
| Edible offal of swine, fresh/chilled | $11,826 | $12,827 | $58,107 | $74,416 | $1,175 | $283 |
| Edible offal of swine (excl. liver), frozen | | $1,764 | $647 | $168,593 | $164,613 | $199,648 |
| Edible offal, n.e.s., fresh/chilled | | $28,284 | $35,444 | $66 | | |
| Edible offal, n.e.s., frozen | | | | $29 | | |
| Total | $374,804 | $492,673 | $511,274 | $616,114 | $456,372 | $333,222 |
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