|
| Commodity | 2006 | 2007 | 2008 |
| Edible offal of bovine animals, fresh/chilled | $97,670 | $66,480 | $26,935 |
| Tongues of bovine animals, frozen | $49,219 | $18,316 | $30,386 |
| Livers of bovine animals, frozen | $92,619 | $368,269 | $222,169 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $236,067 | $346,199 | $215,817 |
| Edible offal of swine, fresh/chilled | | $7,376 | |
| Edible offal of swine (excl. liver), frozen | | $181,214 | |
| Edible offal, n.e.s., fresh/chilled | $173,723 | $13,650 | $8,197 |
| Edible offal, n.e.s., frozen | $118,608 | $219,517 | $316,363 |
| Total | $767,906 | $1,221,021 | $819,867 |
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