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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | | | | | | $1,809 | $4,909 |
| Livers of bovine animals, frozen | $157 | $75 | $60 | | $421 | | $142 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $7,689 | $12,040 | $3,497 | $15,322 | $22,728 | $19,321 | $2,021 |
| Edible offal of swine (excl. liver), frozen | $7,160 | $4,108 | $1,126 | $2,309 | $16,392 | $9,170 | $9,075 |
| Edible offal, n.e.s., fresh/chilled | | | | | | $268 | $16,548 |
| Edible offal, n.e.s., frozen | | | $414 | $2,848 | | | $8,057 |
| Total | $15,006 | $16,223 | $5,097 | $20,479 | $39,541 | $30,568 | $40,752 |
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