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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Carcasses/half-carcasses of lamb, fresh/chilled | $3,856 | $834 | | $17,364 | $9,599 | $758 |
| Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled | | | | | $10,264 | $2,626 |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | $971 | $1,041 | $6,954 | $7,065 | $12,834 | $7,939 |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | $2,264 | $3,790 | | $296 | $4,585 | $501 |
| Carcasses/half-carcasses of lamb, frozen | $40,898 | $26,665 | $74,839 | $75,492 | | |
| Carcasses/half-carcasses of sheep (excl. lamb), frozen | $1,826 | | | $8,643 | $34,848 | $31,607 |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $82,712 | $49,787 | $68,481 | $62,431 | $51,615 | $75,941 |
| Meat of sheep (excl. lamb), frozen, boneless | $4,901 | $11,276 | $14,674 | $2,886 | $7,172 | $24,551 |
| Meat of goats, fresh/chilled/frozen | $16,157 | $23,284 | $13,964 | $20,657 | $9,859 | $17,111 |
| Total | $153,585 | $116,677 | $178,912 | $194,834 | $140,776 | $161,034 |
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