Commodity2005200620072008200920102011
Carcasses/half-carcasses of lamb, fresh/chilled    $45,393  
Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled$26   $121,142$248,641$622,527
Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in$263,896$511,359$733,419$1,268,067$1,649,034$2,144,590$2,688,599
Meat of sheep (excl. lamb), fresh/chilled, boneless$226,307$260,450$417,440$709,497$1,045,135$1,233,980$931,655
Carcasses/half-carcasses of lamb, frozen$53,111$14,114$16,685$102,606$92,358$46,067$31,153
Carcasses/half-carcasses of sheep (excl. lamb), frozen$1,647,273$4,893,177$3,398,029$7,074,904$5,721,850$6,701,195$8,874,547
Meat of sheep (excl. lamb & carcasses), frozen, bone-in$6,179,655$18,185,734$16,234,605$31,044,164$23,003,748$21,664,369$24,381,987
Meat of sheep (excl. lamb), frozen, boneless$1,148,187$3,908,841$4,080,119$15,038,932$10,348,496$10,541,164$9,207,876
Meat of goats, fresh/chilled/frozen$102$761 $7,131  $24,951
Total$9,518,557$27,774,436$24,880,297$55,245,301$42,027,156$42,580,006$46,763,295