Commodity2005200620072008200920102011
Carcasses/half-carcasses of lamb, fresh/chilled  $2,464$1,049$56,288$5,003$19,614
Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled $34,173     
Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in$9,725$103,874$320,404$79,523$14,404$7,942$68,079
Meat of sheep (excl. lamb), fresh/chilled, boneless$337$15,585$44,971$42,753$201,748$2,107 
Carcasses/half-carcasses of lamb, frozen $34,148 $7,216$133$6,353$20,866
Carcasses/half-carcasses of sheep (excl. lamb), frozen$13,184$17,053$3,581$26,058$8,783$4,896$33,660
Meat of sheep (excl. lamb & carcasses), frozen, bone-in$424,159$575,657$757,010$1,003,873$1,162,850$1,025,330$2,508,397
Meat of sheep (excl. lamb), frozen, boneless$370,823$393,968$377,059$639,809$1,213,890$1,248,294$2,134,965
Meat of goats, fresh/chilled/frozen $132$565$3,733$1,104,872$87,455$1,040,050
Total$818,228$1,174,590$1,506,054$1,804,014$3,762,968$2,387,380$5,825,631