Commodity2005200620072008200920102011
Carcasses/half-carcasses of lamb, fresh/chilled$50,585$85,853     
Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled     $19,294 
Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in$270,113$597,011$1,074,171$2,477,046$2,015,737$55,006$155,850
Meat of sheep (excl. lamb), fresh/chilled, boneless$104,282$87,509$368,553$145,603$335,059$40,903$318,163
Carcasses/half-carcasses of lamb, frozen$8,219$58,207$165,047$137,083$458$250,560 
Carcasses/half-carcasses of sheep (excl. lamb), frozen$33,272$128,556$704,000$647,574$1,257,651$568,266$697,602
Meat of sheep (excl. lamb & carcasses), frozen, bone-in$3,957,273$1,476,328$1,894,909$3,921,218$4,601,896$3,117,793$3,184,308
Meat of sheep (excl. lamb), frozen, boneless$3,285,279$5,534,796$4,541,568$5,464,819$5,581,843$3,085,348$2,750,287
Meat of goats, fresh/chilled/frozen$34,592$51,634$37,246$18,581$42,275$25,902$23,391
Total$7,743,615$8,019,894$8,785,494$12,811,924$13,834,919$7,163,072$7,129,601