Commodity200520062007200820092010
Carcasses/half-carcasses of lamb, fresh/chilled$4,031,600$5,405,852$5,285,585$7,140,517$8,017,732$5,460,842
Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled$4,973$2,513$5,490$76,621  
Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in$11,689,527$17,217,569$17,774,170$13,261,381$9,603,703$14,723,990
Meat of sheep (excl. lamb), fresh/chilled, boneless$9,659,431$11,310,454$9,957,653$10,127,274$8,688,666$11,080,777
Carcasses/half-carcasses of lamb, frozen$282,200$359,301$410,384$176,818$256,657$2,370,475
Carcasses/half-carcasses of sheep (excl. lamb), frozen$162,855$61,559$53,528$53,046$61,374$107,387
Meat of sheep (excl. lamb & carcasses), frozen, bone-in$21,449,655$23,705,094$24,042,481$31,136,249$26,098,079$35,602,199
Meat of sheep (excl. lamb), frozen, boneless$26,755,504$23,654,842$27,074,384$28,760,988$28,063,456$35,403,333
Meat of goats, fresh/chilled/frozen$4,973$35,176$273,132$10,314$5,579$23,864
Total$74,040,718$81,752,360$84,876,807$90,743,208$80,795,246$104,772,867