Commodity2005200620072008200920102011
Carcasses/half-carcasses of lamb, fresh/chilled$20,846$15,484$894$2,815$4,671$724 
Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled$6,176$18,997$22,991$1,239   
Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in$5,928$22,091$42,510$150,440$158,372$162,135$214,283
Meat of sheep (excl. lamb), fresh/chilled, boneless $5,403$6,295$2,194$2,199$2,094$3,710
Carcasses/half-carcasses of lamb, frozen$35,095$4,282$1,456$681$751 $11,313
Carcasses/half-carcasses of sheep (excl. lamb), frozen $42,397$92,803$1,719 $51$6,817
Meat of sheep (excl. lamb & carcasses), frozen, bone-in$114,709$198,549$220,598$250,391$123,863$204,065$515,398
Meat of sheep (excl. lamb), frozen, boneless$55,445$131,173$177,949$221,789$96,921$127,626$307,770
Meat of goats, fresh/chilled/frozen $3,673$7,722$1,260$190$3,227$160
Total$238,199$442,049$573,218$632,528$386,967$499,922$1,059,451