|
| Commodity | 2005 | 2006 | 2007 | 2009 |
| Carcasses/half-carcasses of lamb, fresh/chilled | $2,870 | $15,988 | $7,688 | $1,363 |
| Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled | | $6 | | |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | $205 | $51,500 | $4,152 | $1,976 |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | | $6,038 | $1,073 | $369 |
| Carcasses/half-carcasses of lamb, frozen | $8,649 | $52,880 | $1,956 | $3,722 |
| Carcasses/half-carcasses of sheep (excl. lamb), frozen | | | $374 | $2,510 |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $7,933 | $8,980 | $12,353 | $45,829 |
| Meat of sheep (excl. lamb), frozen, boneless | $2,318 | | | $520 |
| Meat of goats, fresh/chilled/frozen | $90 | | | |
| Total | $22,065 | $135,392 | $27,596 | $56,289 |
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