Commodity2005200620072008200920102011
Carcasses/half-carcasses of lamb, fresh/chilled   $4,775 $1,963$7,898
Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled   $32,351$695 $6,665
Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in$736,131$672,646$322,979$242,602$374,003$380,778$1,733,539
Meat of sheep (excl. lamb), fresh/chilled, boneless$830,309$1,381,460$1,117,244$1,598,282$2,156,683$1,677,896$3,217,040
Carcasses/half-carcasses of lamb, frozen$877$154,887$195,998$131,630$103,784$109,183$418,957
Carcasses/half-carcasses of sheep (excl. lamb), frozen$18,437$48,612 $4,815   
Meat of sheep (excl. lamb & carcasses), frozen, bone-in$2,203,209$2,547,844$3,123,039$4,086,962$2,954,257$2,525,167$3,850,460
Meat of sheep (excl. lamb), frozen, boneless$4,977,215$8,362,625$13,256,645$11,715,472$10,319,754$12,917,152$17,317,399
Meat of goats, fresh/chilled/frozen$88,727     $1,634
Total$8,854,905$13,168,074$18,015,905$17,816,889$15,909,176$17,612,139$26,553,592