Commodity2005200620072008200920102011
Carcasses/half-carcasses of lamb, fresh/chilled$67,953 $91,536$63,568$130,280$56,402 
Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled$44,354$115,495$147,785 $337,787$273,517$85,261
Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in$225,917$247,027$237,968$422,306$455,517$85,758$248,811
Meat of sheep (excl. lamb), fresh/chilled, boneless  $138,897 $190,270  
Carcasses/half-carcasses of lamb, frozen $88,988$51,710$197,539$38,592$68,114$38,004
Carcasses/half-carcasses of sheep (excl. lamb), frozen$129,409$366,593$1,332,985$2,790,625$523,442$1,467,944$327,266
Meat of sheep (excl. lamb & carcasses), frozen, bone-in$954,968$2,163,732$3,219,119$4,884,896$5,441,965$11,704,232$1,074,515
Meat of sheep (excl. lamb), frozen, boneless  $144,955$447,243$105,651$187,377$1,457,674
Meat of goats, fresh/chilled/frozen  $41,075    
Total$1,422,601$2,981,835$5,406,030$8,806,177$7,223,504$13,843,344$3,231,531