Commodity2005200620072008200920102011
Carcasses/half-carcasses of lamb, fresh/chilled$1,357,760$1,582,041$1,803,529$1,707,241$720,141$795,650$565,714
Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled$110,342$422,403$207,568$195,428$216,386$507,583$426,094
Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in$2,319,728$2,145,214$2,020,121$2,636,937$3,104,343$3,519,309$3,767,639
Meat of sheep (excl. lamb), fresh/chilled, boneless$112,032$192,919$352,634$400,805$47,305$88,765$99,660
Carcasses/half-carcasses of lamb, frozen$126,971$175,082$672,955$362,653$30,204$63,057$72,414
Carcasses/half-carcasses of sheep (excl. lamb), frozen$58,097$12,511$19,816$156,904$155,540$145,873$178,776
Meat of sheep (excl. lamb & carcasses), frozen, bone-in$1,179,484$879,552$1,552,132$1,112,936$441,314$758,023$851,505
Meat of sheep (excl. lamb), frozen, boneless$66,365$37,503$94,749$167,525$203,291$250,336$81,750
Meat of goats, fresh/chilled/frozen$400,963$536,719$393,503$656,945$104,371$203,293$890,925
Total$5,731,742$5,983,944$7,117,007$7,397,374$5,022,895$6,331,889$6,934,477