Commodity2005200620072008200920102011
Carcasses/half-carcasses of lamb, fresh/chilled    $144,000  
Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled   $1,142,525$2,128,544$1,675,175$1,536,613
Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in$16,930$18,249$270,600   $82,870
Carcasses/half-carcasses of lamb, frozen$106,722$147,946$414,101$154,425$269,740$439,389$114,200
Carcasses/half-carcasses of sheep (excl. lamb), frozen$255,064$278,280$171,856$46,317$55,532$31,200$130,366
Meat of sheep (excl. lamb & carcasses), frozen, bone-in$9,702,025$13,365,460$15,361,499$20,712,665$17,390,001$31,175,217$30,697,780
Meat of sheep (excl. lamb), frozen, boneless$977,847$1,117,653$1,265,483$1,380,510$1,482,416$1,293,356$1,306,414
Total$11,058,588$14,927,588$17,483,539$23,436,442$21,470,233$34,614,337$33,868,243