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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of swine, fresh/chilled | $64,973 | $12,151 | $63,849 | $62,569 | $25,900 | $40,265 | $122,000 |
| Hams, shoulders & cuts thereof , fresh/chilled, bone-in | $2,763 | $2,270 | $2,971 | $4,419 | $2,340 | $3,141 | $55,000 |
| Meat of swine (excl. carcasses/half-carcasses/hams/shoulders & cuts thereof ... | $26,010 | $4,337 | $3,178 | $18,337 | $7,275 | $4,496 | $6,000 |
| Carcasses/half-carcasses of swine, frozen | $2,625 | $53,460 | $503 | $1,837 | $2,532 | $2,722 | $101,000 |
| Hams, shoulders & cuts thereof , frozen, bone-in | $13,894 | | | $68,313 | $59,116 | $14 | $11,000 |
| Meat of swine (excl. carcasses/half-carcasses/hams/shoulders & cuts thereof ... | $167,502 | $5,733 | $3,431 | $29,331 | $118,989 | $79,621 | $66,000 |
| Total | $277,767 | $77,951 | $73,932 | $184,806 | $216,152 | $130,259 | $361,000 |
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