|
| Commodity | 2008 | 2009 | 2010 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $20,940 | | |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $169,319 | $39,657 | $547 |
| Meat of bovine animals, fresh/chilled, boneless | $385,172 | $212,837 | $35,395 |
| Total | $575,431 | $252,494 | $35,942 |
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