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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $180,993,116 | $238,808,497 | $267,020,187 | $337,701,061 | $316,955,661 | $400,040,165 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $138,761,389 | $193,810,403 | $239,406,402 | $344,377,429 | $318,139,908 | $305,545,986 |
| Meat of bovine animals, fresh/chilled, boneless | $387,949,837 | $460,089,120 | $581,938,674 | $651,099,905 | $599,600,228 | $512,513,098 |
| Total | $707,704,342 | $892,708,020 | $1,088,365,263 | $1,333,178,395 | $1,234,695,797 | $1,218,099,249 |
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