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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $4,729 | $5,552 | $3,105 | $7,589 | $40,805 | $64,936 | $63,000 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $47,360 | $23,942 | $24,040 | $84,191 | $81,143 | $75,996 | $211,000 |
| Meat of bovine animals, fresh/chilled, boneless | $183,663 | $66,152 | $128,553 | $27,364 | $254,600 | $361,374 | $1,662,000 |
| Total | $235,752 | $95,646 | $155,698 | $119,144 | $376,548 | $502,306 | $1,936,000 |
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