|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | | $259 | $144 | | | |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | | $3,539 | $297 | $818 | $873 | $1,882 |
| Meat of bovine animals, fresh/chilled, boneless | $607 | $773 | $4,979 | $13,611 | $22,077 | $16,444 |
| Total | $607 | $4,571 | $5,420 | $14,429 | $22,950 | $18,326 |
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