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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $1,620,423 | $7,403,118 | $19,546,184 | $57,007,925 | $18,336,718 | $25,716,117 | $31,186,570 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $7,655,105 | $12,331,106 | $14,228,286 | $9,620,905 | $3,679,498 | $6,305,894 | $11,616,391 |
| Meat of bovine animals, fresh/chilled, boneless | $48,524,913 | $59,237,571 | $63,669,685 | $99,971,699 | $108,945,979 | $114,359,402 | $155,925,757 |
| Total | $57,800,441 | $78,971,795 | $97,444,155 | $166,600,529 | $130,962,195 | $146,381,413 | $198,728,718 |
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