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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $4,433 | $2,524 | $4,758 | $18,415 | $30,211 | $60,404 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | | | $1,013 | $87 | $501 | $7,315 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $142,578 | $41,196 | $76,850 | $44,762 | $310,721 | $1,072,974 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $39,707 | $99,927 | $135,235 | $94,867 | $252,586 | $227,904 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | | $26 | $1,110 | $27,170 | $3,814 | $139,216 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | | $1,589 | $1,542 | $432 | $1,900 | $4,324 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $74,254 | $23,524 | $18,457 | $107,372 | $271,630 | $340,263 |
| Prepared/presvd. fish other than whole/in pieces | $3,418 | $175,174 | $188,961 | $88,196 | $356,425 | $572,585 |
| Caviar & caviar substitutes prepd. from fish eggs | | $153 | | $104 | $1,051 | $677 |
| Total | $264,390 | $344,113 | $427,926 | $381,405 | $1,228,839 | $2,425,662 |
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