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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $2 | $4,568 | $18,092 | $92,515 | $28,104 | $529,237 |
| Tomatoes prepared or preserved | $68,799 | $27,604 | $80,864 | $115,399 | $218,501 | $443,616 |
| Mushrooms and truffles, prepared or preserved | $16,081 | $7,353 | $7,263 | $8,265 | $17,131 | $43,528 |
| Other vegetables prepared or preserved | $1,296 | $108,794 | $339,767 | $100,831 | $132,935 | $402,494 |
| Other vegetables prepared or preserved | $165,393 | $137,314 | $646,675 | $2,295,976 | $5,823,471 | $12,072,014 |
| Vegetables, fruit, nuts, fruit-peel | $108 | $17,178 | $27,531 | $43,527 | $82,827 | $56,525 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $18,408 | $86,269 | $224,663 | $467,439 | $604,779 | $940,322 |
| Fruit, nuts and other edible parts of plants | $12,216 | $291,490 | $366,865 | $452,570 | $1,547,312 | $1,320,662 |
| Fruit juices (including grape must) and vegetable juices | $438,293 | $911,145 | $2,304,549 | $1,714,437 | $4,308,955 | $8,656,266 |
| Total | $720,596 | $1,591,715 | $4,016,269 | $5,290,959 | $12,764,015 | $24,464,664 |
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