|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 |
| Edible offal of bovine animals, fresh/chilled | $20,581 | $48,448 | $9,569 | $5,149 | |
| Tongues of bovine animals, frozen | $47,200 | $13,706 | $82,132 | $6,243 | $16,209 |
| Livers of bovine animals, frozen | $297,464 | $112,237 | $190,374 | $261,645 | $315,990 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $58,381 | $47,835 | $203,765 | $270,171 | $142,055 |
| Edible offal of swine, fresh/chilled | $143 | $195 | | $425 | |
| Livers of swine, frozen | $299 | $278 | $289 | $815 | $715 |
| Edible offal of swine (excl. liver), frozen | $1,844 | $2,167 | | | |
| Edible offal, n.e.s., fresh/chilled | $243 | $133 | $5,705 | $1,878 | $234 |
| Edible offal, n.e.s., frozen | $3,698 | $15,847 | $14,291 | $6,943 | $10,038 |
| Total | $429,853 | $240,846 | $506,125 | $553,269 | $485,241 |
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