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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Potatoes, fresh or chilled. | $199,845 | $276,794 | $280,612 | $324,900 | $312,712 |
| Tomatoes, fresh or chilled. | $70,822 | $68,345 | $84,299 | $88,720 | $180,391 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $418,844 | $505,093 | $532,720 | $551,596 | $713,355 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $41,909 | $51,375 | $65,804 | $91,731 | $76,152 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $9,487 | $5,721 | $3,797 | $5,209 | $18,253 |
| Carrots, turnips and similar edible roots, | $79,139 | $94,006 | $120,391 | $147,973 | $165,740 |
| Cucumbers and gherkins, fresh or chilled. | $332 | $1,538 | $3,236 | $1,828 | $1,682 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $5,492 | $1,935 | $10,368 | $10,613 | $11,811 |
| Other vegetables, fresh or chilled. | $112,041 | $90,846 | $162,128 | $151,836 | $228,794 |
| Vegetables (uncooked), frozen. | $242,910 | $224,496 | $277,066 | $442,195 | $394,747 |
| Vegetables provisionally preserved | $14,880 | $5,876 | $25,042 | $16,203 | $17,481 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $7,413 | $2,278 | $25,629 | $54,706 | $54,668 |
| Dried leguminous vegetables, shelled | $25,808 | $24,612 | $35,095 | $61,963 | $39,314 |
| Manioc, arrowroot, sweet potatoes and similar roots | $8,056 | $5,514 | $19,438 | $62,011 | $227,936 |
| Total | $1,236,978 | $1,358,429 | $1,645,625 | $2,011,484 | $2,443,036 |
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