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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $56,487 | $17,448 | $57,975 | $38,949 | $67,630 | $138,335 | $18,259 |
| Livers of bovine animals, frozen | $320,480 | $618,562 | $571,350 | $584,677 | $339,188 | $360,497 | $206,426 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $66,882 | $181,523 | $70,483 | | $144,680 | $26,282 | $27,033 |
| Edible offal, n.e.s., fresh/chilled | $53,111 | $11,882 | | | $17,363 | $24,701 | |
| Edible offal, n.e.s., frozen | $130,499 | | $30,254 | $90,887 | $189,038 | $443,356 | $678,123 |
| Total | $627,459 | $829,415 | $730,062 | $714,513 | $757,899 | $993,171 | $929,841 |
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