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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $29,731 | $38,574 | $40,702 | $86,581 | $86,346 | $141,274 | $47,327 |
| Tomatoes prepared or preserved | $11,515,260 | $13,143,366 | $15,952,127 | $14,301,810 | $18,466,047 | $21,219,098 | $16,205,521 |
| Mushrooms and truffles, prepared or preserved | $76 | $55 | $25,200 | $78,895 | $50,863 | $27,738 | $32,568 |
| Other vegetables prepared or preserved | $169,283 | $482,099 | $640,661 | $837,218 | $642,069 | $832,307 | $947,442 |
| Other vegetables prepared or preserved | $7,003,418 | $7,967,734 | $12,464,473 | $13,240,214 | $12,812,992 | $16,300,968 | $14,114,450 |
| Vegetables, fruit, nuts, fruit-peel | $156,065 | $23,102 | $119,126 | $22,807 | $25,772 | $88 | $10,776 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $860,083 | $666,171 | $1,206,500 | $1,059,176 | $1,195,607 | $1,213,862 | $858,020 |
| Fruit, nuts and other edible parts of plants | $7,180,112 | $10,645,441 | $10,502,392 | $8,858,025 | $10,986,771 | $9,155,481 | $7,718,641 |
| Fruit juices (including grape must) and vegetable juices | $19,998,897 | $27,754,643 | $30,095,094 | $34,685,077 | $41,642,917 | $45,239,475 | $43,998,905 |
| Total | $46,912,925 | $60,721,185 | $71,046,275 | $73,169,803 | $85,909,384 | $94,130,291 | $83,933,650 |
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