|
| Commodity | 2005 | 2006 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $10,420 | $529 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $104,428 | $43,455 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $12,140 | $9,379 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $55,191 | $11,767 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $832 | $655 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $4,838 | $7,082 |
| Prepared/presvd. fish other than whole/in pieces | $26,991 | $25,468 |
| Caviar & caviar substitutes prepd. from fish eggs | $968 | $754 |
| Total | $215,808 | $99,089 |
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