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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $41,122,238 | $53,102,216 | $60,927,635 | $54,068,025 | $60,754,116 | $48,989,497 | $52,980,279 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $20,745,425 | $23,932,720 | $25,217,758 | $28,909,140 | $27,698,460 | $31,048,669 | $34,567,088 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $62,750,615 | $63,151,570 | $67,210,576 | $81,754,753 | $87,697,565 | $94,902,687 | $103,288,767 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $710,128,568 | $733,948,528 | $702,788,398 | $876,646,719 | $798,293,834 | $950,600,398 | $1,037,957,902 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $17,817,179 | $21,800,423 | $20,270,253 | $26,915,542 | $26,013,147 | $23,723,322 | $34,320,382 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $27,355,647 | $26,097,594 | $28,731,327 | $27,035,120 | $25,551,064 | $28,904,510 | $29,248,470 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $62,927,798 | $78,890,995 | $99,415,283 | $89,494,847 | $92,803,402 | $97,692,115 | $103,591,999 |
| Prepared/presvd. fish other than whole/in pieces | $104,252,619 | $109,510,773 | $104,310,428 | $138,884,508 | $128,191,133 | $151,343,474 | $173,532,183 |
| Caviar & caviar substitutes prepd. from fish eggs | $18,985,727 | $14,733,427 | $10,725,565 | $16,304,255 | $12,431,091 | $15,181,337 | $15,894,538 |
| Total | $1,066,085,816 | $1,125,168,246 | $1,119,597,223 | $1,340,012,909 | $1,259,433,812 | $1,442,386,009 | $1,585,381,608 |
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