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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $77,945,252 | $77,446,436 | $75,526,238 | $108,700,529 | $129,728,343 | $117,842,547 | $139,447,904 |
| Bran, sharps and other residues | $25,149,178 | $21,512,795 | $26,516,973 | $26,280,746 | $26,017,073 | $32,300,810 | $47,037,079 |
| Residues of starch manufacture and similar residues | $23,596,527 | $23,642,471 | $41,963,141 | $50,757,151 | $54,134,291 | $64,907,042 | $100,922,312 |
| Oil-cake and other solid residues | $16,410,668 | $22,203,777 | $29,317,110 | $34,118,805 | $23,493,965 | $41,600,198 | $47,451,017 |
| Oil-cake and other solid residues | $1,310,753 | $1,466,906 | $1,730,224 | $1,741,215 | $864,393 | $1,691,182 | $2,160,594 |
| Oil-cake and other solid residues | $4,881,614 | $3,671,848 | $5,576,338 | $4,013,735 | $3,512,038 | $7,209,370 | $8,793,303 |
| Wine lees; argol. | $2,167 | $2,400 | | $2,943 | | | $30,683 |
| Preparations of a kind used in animal feeding. | $459,744,984 | $589,540,135 | $686,383,321 | $760,951,235 | $769,220,718 | $925,098,167 | $1,120,903,092 |
| Total | $609,041,143 | $739,486,768 | $867,013,345 | $986,566,359 | $1,006,970,821 | $1,190,649,316 | $1,466,745,984 |
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