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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $33,955,350 | $47,067,866 | $51,765,995 | $51,601,236 | $45,411,094 | $45,454,354 | $43,074,964 |
| Other prepared or preserved meat, meat offal or blood. | $624,389,348 | $706,976,675 | $704,028,831 | $636,941,193 | $567,809,959 | $446,929,658 | $575,857,099 |
| Extracts and juices of meat, fish or crustaceans | $6,291,882 | $8,281,256 | $7,106,851 | $10,397,910 | $7,958,539 | $5,219,942 | $8,411,399 |
| Prepared or preserved fish; caviar | $1,066,085,816 | $1,125,168,246 | $1,119,597,223 | $1,340,012,909 | $1,259,433,812 | $1,442,386,009 | $1,585,381,608 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,683,045,818 | $1,979,007,619 | $1,854,339,673 | $1,961,187,787 | $1,838,413,332 | $2,072,580,703 | $2,371,018,001 |
| Total | $3,413,768,214 | $3,866,501,662 | $3,736,838,573 | $4,000,141,035 | $3,719,026,736 | $4,012,570,666 | $4,583,743,071 |
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