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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Ginger | $5,229 | $7,030 | $10,990 | $3,322 | $782 | $1,925 |
| Saffron | $1,271 | | | | $19 | $253 |
| Turmeric (curcuma) | $163 | | $5,892 | $5,867 | $1,669 | $1,150 |
| Thyme; bay leaves | $137 | $290 | | | | |
| Curry | $253,458 | $349,552 | $261,184 | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $651,754 | $184,150 | $248,699 | $283,129 | $1,108,941 | $864,720 |
| Spices, n.e.s. | $259,783 | $1,010,248 | $1,745,298 | $2,905,760 | $1,617,048 | $1,306,102 |
| Total | $1,171,795 | $1,551,270 | $2,272,063 | $3,198,078 | $2,728,459 | $2,174,150 |
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