Commodity2005200620072008200920102011
Salmon, prepd./presvd., whole/in pieces (excl. minced)     $635 
Herrings, prepd./presvd., whole/in pieces (excl. minced)  $42,841$5,493$11,740$20,666$16,683
Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ...$1,347 $6,065$6,529$2,141$9,702$25,990
Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ...$11,673$88,032$88,957$56,470$601,201$435,690$134,789
Mackerel, prepd./presvd., whole/in pieces (excl. minced)$1,436 $15,020    
Anchovies, prepd./presvd., whole/in pieces (excl. minced)   $1,268$11,567$3,876$7,722
Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ...$403,401$198,854$209,608$162,264$912,178$816,010$517,137
Prepared/presvd. fish other than whole/in pieces$281,533$898,989$250,342$274,986$512,567$518,696$413,368
Caviar & caviar substitutes prepd. from fish eggs$53,655$15,295$117,226$86,682$117,749$230,421$246,880
Total$753,045$1,201,170$730,059$593,692$2,169,143$2,035,696$1,362,569