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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $505,445 | $270,955 | $607,383 | $1,249,355 | $957,306 | $486,715 | $795,016 |
| Tomatoes prepared or preserved | $837,923 | $134,247 | $143,351 | $1,588,826 | $2,691,101 | $2,788,934 | $2,874,511 |
| Mushrooms and truffles, prepared or preserved | $66,938 | $240,803 | $105,475 | $145,632 | $69,397 | $70,021 | $125,101 |
| Other vegetables prepared or preserved | $685,328 | $411,959 | $793,105 | $1,835,287 | $1,851,800 | $873,108 | $1,403,415 |
| Other vegetables prepared or preserved | $5,285,882 | $3,988,708 | $5,603,255 | $8,826,602 | $6,716,674 | $8,604,819 | $11,531,130 |
| Vegetables, fruit, nuts, fruit-peel | $794,969 | $784,956 | $1,052,047 | $1,285,946 | $624,284 | $436,368 | $492,131 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $6,211,208 | $5,153,085 | $7,322,586 | $11,799,615 | $4,311,397 | $7,171,499 | $8,085,556 |
| Fruit, nuts and other edible parts of plants | $20,856,851 | $22,646,499 | $26,849,265 | $25,565,032 | $20,747,499 | $18,732,109 | $36,169,057 |
| Fruit juices (including grape must) and vegetable juices | $9,432,888 | $18,891,055 | $27,858,394 | $27,446,612 | $9,755,932 | $13,760,686 | $20,033,469 |
| Total | $44,677,432 | $52,522,267 | $70,334,861 | $79,742,907 | $47,725,390 | $52,924,259 | $81,509,386 |
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