Commodity2005200620072008200920102011
Ginger$107$2,265$1,992$26,290$50,744$25,314$34,682
Saffron$7,387$3,939$4,338$8,565$4,127 $3,629
Turmeric (curcuma)$11,998$16,793 $2,977$10,812$7,531$71,235
Thyme; bay leaves$46,366$17,136$57,422    
Curry$29,276$33,861$21,613    
Mixtures of 2/more prods. of diff. headings of 09.04-09.10$9,255$17,920$5,980$37,945$34,795$12,373$3,444
Spices, n.e.s.$84,826$75,828$52,641$123,161$138,439$171,181$224,933
Total$189,215$167,742$143,986$198,938$238,917$216,399$337,923