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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $34,071 | $117,681 | $39,185 | $361,066 | $323,716 | $336,392 | $1,348,153 |
| Tongues of bovine animals, frozen | | | | | $7,029 | $32,435 | $55,619 |
| Livers of bovine animals, frozen | | | | | $24,789 | $14,645 | $20,827 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $237,877 | $46,894 | $34,142 | $150,431 | $84,397 | $86,733 | $76,214 |
| Edible offal of swine, fresh/chilled | $113,381 | $248,069 | $177,608 | $395,069 | $657,056 | $771,219 | $895,822 |
| Livers of swine, frozen | $437,889 | $553,679 | $928,117 | $1,636,657 | $251,924 | $139,591 | $425,239 |
| Edible offal of swine (excl. liver), frozen | $2,439,804 | $1,001,587 | $549,245 | $1,185,326 | $733,619 | $441,806 | $589,432 |
| Edible offal, n.e.s., fresh/chilled | | | | | $64,643 | $106,833 | $68,048 |
| Edible offal, n.e.s., frozen | | | $55,290 | | $110,473 | $145,627 | $144,086 |
| Total | $3,263,022 | $1,967,910 | $1,783,587 | $3,728,549 | $2,257,646 | $2,075,281 | $3,623,440 |
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