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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $1,815,296 | $4,050,273 | $7,681,243 | $16,649,359 | $18,559,530 | $2,081,526 | $27,979,026 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $1,383,306 | $2,194,011 | $6,882,149 | $7,447,405 | $14,320,303 | $13,370,548 | $21,289,763 |
| Meat of bovine animals, fresh/chilled, boneless | $173,589,780 | $193,197,678 | $213,340,542 | $236,724,669 | $174,079,156 | $206,513,262 | $266,514,104 |
| Total | $176,788,382 | $199,441,962 | $227,903,934 | $260,821,433 | $206,958,989 | $221,965,336 | $315,782,893 |
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