Commodity20052006200720082009
Salmon, prepd./presvd., whole/in pieces (excl. minced)$3,010$12,276  $40
Herrings, prepd./presvd., whole/in pieces (excl. minced) $2,195$20,708$4,367$2,707
Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ...$74,457$355,059$242,674$209,421$294,156
Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ...$176,312$951,823$771,361$764,631$2,483,885
Mackerel, prepd./presvd., whole/in pieces (excl. minced)    $36,720
Anchovies, prepd./presvd., whole/in pieces (excl. minced)$18,462$16,398   
Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ...$44,902$19,625$14,688$38,311$428,795
Prepared/presvd. fish other than whole/in pieces$96$2,871$7,794$20,752$12,137
Caviar & caviar substitutes prepd. from fish eggs    $29,523
Total$317,239$1,360,247$1,057,225$1,037,482$3,287,963