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| Commodity | 2005 | 2006 | 2007 | 2008 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $7,779 | $3,856 | $6,255 | $6,090 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $32 | $892 | $2,560 | $1,696 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $50,045 | $3,713 | $1,175 | $4,325 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $141 | $4,990 | $1,115 | $964,912 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $28,950 | $1,991 | $251 | $292 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $2,630 | $9,406 | $10,700 | $12,462 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $3,963 | $6,214 | $3,913 | $3,523 |
| Prepared/presvd. fish other than whole/in pieces | $7,296 | $1,402 | $8,802 | $26,179 |
| Caviar & caviar substitutes prepd. from fish eggs | $13,464 | $21,543 | $27,488 | $38,060 |
| Total | $114,300 | $54,007 | $62,259 | $1,057,539 |
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