|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Potatoes, fresh or chilled. | | | | $948,590 |
| Tomatoes, fresh or chilled. | $661,791 | $356,401 | $640,106 | $592,414 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $905,314 | $1,025,203 | $1,075,710 | $825,870 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $8,286 | $18,277 | $10,344 | $342,669 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | | | $111,044 |
| Carrots, turnips and similar edible roots, | $426,531 | $643,637 | $605,697 | $594,992 |
| Cucumbers and gherkins, fresh or chilled. | $22,258 | $42,653 | $46,426 | $62,948 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $260,854 | $376,811 | $226,412 | $131,333 |
| Other vegetables, fresh or chilled. | $492,105 | $559,606 | $929,599 | $691,052 |
| Vegetables (uncooked), frozen. | $379,415 | $612,922 | $695,431 | $675,132 |
| Vegetables provisionally preserved | $56,598 | $27,980 | $86,851 | $63,821 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $11,280 | $3,791 | $11,473 | $11,263 |
| Dried leguminous vegetables, shelled | $584,895 | $696,660 | $777,467 | $1,267,368 |
| Manioc, arrowroot, sweet potatoes and similar roots | $3,710 | $9,028 | $18,448 | $15,064 |
| Total | $3,813,037 | $4,372,969 | $5,123,964 | $6,333,560 |
|
|
