|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2010 |
| Edible offal of bovine animals, fresh/chilled | $66,796 | $445,371 | $584,070 | $355,871 | $650,420 |
| Tongues of bovine animals, frozen | | | | | $391 |
| Livers of bovine animals, frozen | $3,236 | $50,013 | $243,878 | $736,061 | $489,080 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $47,147 | $261,351 | $619,615 | $920,835 | $1,209,034 |
| Edible offal of swine, fresh/chilled | | | $66,205 | | |
| Livers of swine, frozen | | | $179 | $25,683 | $22,749 |
| Edible offal of swine (excl. liver), frozen | $26,299 | $16,467 | | | |
| Edible offal, n.e.s., fresh/chilled | $303,787 | $213,589 | $216,696 | $247,017 | $448,788 |
| Edible offal, n.e.s., frozen | $600,342 | $45,718 | $276,063 | $372,720 | $430,543 |
| Total | $1,047,607 | $1,032,509 | $2,006,706 | $2,658,187 | $3,251,005 |
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