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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $1,624 | $677 | $966 | | $220 | $3,835 | $387 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $607 | $813 | | $3,176 | $5,710 | $4,769 | |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $568,777 | $352,460 | $716,414 | $1,006,086 | $1,096,392 | $1,376,463 | $1,361,618 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $470,712 | $156,816 | $578,903 | $818,145 | $1,126,623 | $1,546,823 | $1,512,949 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | | $131 | $6,262 | $64,575 | $42,504 | $123,364 | $20,690 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $19,000 | $6,924 | $1,921 | $513 | $2,210 | $39,502 | $104,883 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $3,758 | $3,870 | $2,946 | $29,300 | $112,295 | $176,161 | $194,936 |
| Prepared/presvd. fish other than whole/in pieces | $85,092 | $40,020 | $451,816 | $1,016,638 | $696,981 | $1,093,935 | $1,178,520 |
| Caviar & caviar substitutes prepd. from fish eggs | $13,096 | $19,064 | $23,002 | $17,409 | $11,368 | $44,574 | $40,693 |
| Total | $1,162,666 | $580,775 | $1,782,230 | $2,955,842 | $3,094,303 | $4,409,426 | $4,414,676 |
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