Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$60,558$83,875$75,326$21,700$27,472$61,020$137,471
Tomatoes prepared or preserved$854,423$1,129,264$1,499,331$1,420,372$1,280,052$1,548,453$1,658,419
Mushrooms and truffles, prepared or preserved$152,661$243,703$316,978$383,113$7,886$106,471$265,307
Other vegetables prepared or preserved$1,800,506$2,925,363$3,744,063$4,145,601$3,502,018$3,909,620$4,271,586
Other vegetables prepared or preserved$1,610,313$2,636,570$1,139,958$1,123,927$850,662$942,766$1,248,054
Vegetables, fruit, nuts, fruit-peel$73$22,888$17,085$31,669$5,518$205,161$14,573
Jams, fruit jellies, marmalades, fruit or nut pastes$275,559$254,894$743,955$610,655$574,491$577,329$695,596
Fruit, nuts and other edible parts of plants$3,330,102$3,476,422$4,148,463$4,859,918$3,767,681$4,939,713$6,986,484
Fruit juices (including grape must) and vegetable juices$2,012,346$2,999,313$3,598,876$7,187,798$6,601,578$7,320,739$10,283,588
Total$10,096,541$13,772,292$15,284,035$19,784,753$16,617,358$19,611,272$25,561,078