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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $162,187 | $17,123 | $259,342 | $360,677 | $107,717 | $327,893 | $165,736 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $497 | $951 | $1,182 | $5,616 | $889 | $474 | |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $198,284 | $70,970 | $32,440 | $38,348 | $28,267 | $70,873 | $377,333 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $294,977 | $180,484 | $10,856 | $285,285 | $435,246 | $56,707 | $78,004 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $2,768 | $14,023 | $15,159 | $17,056 | $3,892 | $38,935 | $18,842 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $68,021 | $85,033 | $130,591 | $152,667 | $88,764 | $144,598 | $158,717 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $16,575 | $29,336 | $82,565 | $50,310 | $49,962 | $60,761 | $327,593 |
| Prepared/presvd. fish other than whole/in pieces | $63,259 | $82,298 | $145,604 | $403,267 | $442,807 | $532,501 | $572,599 |
| Caviar & caviar substitutes prepd. from fish eggs | $8,340 | $16,496 | $45,168 | $30,852 | $19,017 | $104,019 | $91,584 |
| Total | $814,908 | $496,714 | $722,907 | $1,344,078 | $1,176,561 | $1,336,761 | $1,790,408 |
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