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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $1,667,123 | $2,535,049 | $2,829,015 | $4,139,972 | $3,233,012 | $4,165,141 | $3,801,661 |
| Bran, sharps and other residues | $179,504 | $163,292 | $294,891 | $926,406 | $799,453 | $1,572,903 | $783,708 |
| Residues of starch manufacture and similar residues | $2,733 | $15,269 | $1,804,054 | $193,547 | $169,239 | $2,631,060 | $4,222,728 |
| Oil-cake and other solid residues | $160,248,259 | $180,400,417 | $227,562,320 | $314,734,403 | $346,776,004 | $377,448,955 | $412,707,455 |
| Oil-cake and other solid residues | | | | | | $100,235 | $239,473 |
| Oil-cake and other solid residues | $467,110 | $736,279 | $1,141,440 | $2,433,770 | $5,366,019 | $3,801,201 | $3,502,499 |
| Wine lees; argol. | | $2,622 | | | | | |
| Preparations of a kind used in animal feeding. | $19,794,873 | $21,773,747 | $23,621,986 | $44,672,760 | $33,918,535 | $54,742,052 | $69,420,434 |
| Total | $182,359,602 | $205,626,675 | $257,253,706 | $367,100,858 | $390,262,262 | $444,461,547 | $494,677,958 |
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