|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $9,017 | $23,677 | $13,845 | $22,457 | $19,038 | $17,655 | $54,956 |
| Saffron | $17,309 | $363 | $3,463 | $18,422 | $31,496 | $22,794 | $21,392 |
| Turmeric (curcuma) | $19,745 | $19,314 | $9,430 | $24,694 | $35,715 | $56,042 | $66,831 |
| Thyme; bay leaves | $24,561 | $29,828 | $11,330 | | | | |
| Curry | $79,390 | $121,503 | $105,560 | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $25,840 | $23,462 | $120,875 | $63,959 | $85,923 | $178,385 | $153,486 |
| Spices, n.e.s. | $862,882 | $690,385 | $521,577 | $581,879 | $932,295 | $1,286,496 | $1,359,479 |
| Total | $1,038,744 | $908,532 | $786,080 | $711,411 | $1,104,467 | $1,561,372 | $1,656,144 |
|
|
